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Dinner Menu A



Pork Skewers in Rice Paper 
Vegetable Tempura with a sweet sauce 
Papaya Salad with avocado and lime 
Vermicelli Noodles with prawn and chicken 
________ 

Slow cooked Shoulder of Lamb with Pomegranate, Yoghurt and Fresh Mint served with Naan Bread, and Tabbouleh with Italian Salsa Verde, and Roast Pumpkin Seeds
Chicken  Yellow Curry with pumpkin and served with Fragrant Sticky Rice 

_________ 
Raspberry Cheesecake 
OR 
Crème Brulee  

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