Locally grown prickly pear jelly

Ingredients
Makes for 8-10 circle cut-outs

1kg prickly pears peeled ( approx 500 ml)
7 tbsp gelatine powder
200g sugar
300ml water

Method

1. Blend the peeled pears in 2 second pulses. Break the flesh but avoid breaking down the seeds since these could give off a bitter taste. The liquid should give you about 500ml of juice
2. Pass through a sieve ensuring to take as much of the flesh as is possible.
3. Bring 300 ml of the liquid to the boil.
In another container mix 7tbsp gelatine powder with 200ml of juice and mix until all the powder has mixed well into the juice and is not visible any longer.
Pour the hot liquid over the part of liquid that has the gelatine powder mixed to it and stir in until all the solids have dissolved.
Leave to set

Comments

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