Skip to main content

What type of cook are you?

Hey there! This is my new blog and I choose to take this time to get to know the blog-scene. You will see my culinary interests here. So stick around for Mediterranean Food. Get ready for the 'oops, look what is left over in my fridge' type of recipes to the 'I got this all planned out and it is going to work out just fine', and anything in between.  This profile pic is one that represents the latter.  Together with my culinary experience and passion for creating we will make cooking a lot more pleasing and easier. So, which type of cook are you?

  1. 'oops, look what I have left over in my fridge, what am I going to do with it'
  2. 'I got this all planned out and it is going to work out just fine'
Let me know. 🙆

Hang on - I took the quiz on the food network and I found out that I am an occasion only cook. This may be who I am but surely does not reflect how I cook, nearly daily. I would prefer the planned occasion meal, I will give you that much. 

P.S. First I want to share with you in my next blog the importance of meals, today more than ever. 

The turkey was reared free range and slaughtered in the backyard and, where finally on Christmas day all got to taste this scrumptious bird. Covered in ghee, slow roasted and cut thinly after cooling the whole family got to enjoy the bird-feast. 







Comments

Post a Comment

Popular posts from this blog

Pumpkin and Chicken Soup

Sweet Potatoes Pumpkin Roasted Parsley Chopped Leeks Ginger Pumpkin season is here and with autumn just around the corner what more could you ask for than to start off the season with a soup made from fresh pumpkin. This chicken and Pumpkin soup is a great way to finish off any left over chicken that has not been eaten and let's be honest, we all get fed up of eating the same food, but since we are people of good conscience we don't even want to throw it away. However, we all want a different taste to tease our taste buds. So this chicken and heart warming pumpkin soup is a great way to achieve both goals. Ingredients 1/2 boiled chicken in 1l fresh stock 500g fresh roast pumpkin Approximately 500ml water to top up stock with 1tbsp coriander seeds 1tbsp cumin seeds 1inch sized piece of fresh ginger Top part of 1 medium sized leek 1/2 sweet potatoe Dried bread for toasting  1/3 cup Olive oil Parsley Method - separate oil in 3 bat...
Post a Comment
Read more

Dinner Menu C

Menu C Home made  Bakes and dips served with eggplant and pumpkin tempura and a sweet sauce   grilled aubergine, chickpea dip and seasonal vegetables Fresh local beef  resting on  a  home made crepe, served with  mixed  grilled  peppers, crisped leeks and   portobello  mushrooms served with an Oyster sauce Jus.  Home made Lemon tart served with fresh cream.      Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu sundried tomato bread making Examples of  ingredients and ready dishes used from this menu
Post a Comment
Read more