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Dinner Menu C

Menu C


Home made Bakes and dips served with eggplant and pumpkin tempura and a sweet sauce grilled aubergine, chickpea dip and seasonal vegetables

Fresh local beef  resting on  a  home made crepe, served with mixed grilled peppers, crisped leeks and portobello mushrooms served with an Oyster sauce Jus. 


Home made Lemon tart served with fresh cream.  

 
Examples of  ingredients and ready dishes used from this menu
Examples of  ingredients and ready dishes used from this menu



Examples of  ingredients and ready dishes used from this menu


Examples of  ingredients and ready dishes used from this menu


Examples of  ingredients and ready dishes used from this menu


sundried tomato bread making
Examples of  ingredients and ready dishes used from this menu

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Lemon Tart

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