Cured egg yolk for breakfast

This morning I tried something new. It was a brunch snack since it takes at least 3 hours to ''cook' until you achieve a soft inner yolk.

The ingredients are for one person, in this way it is easier to make for more😁

Ingredients

1egg yolk, organic and free range.
1cup Himalayan salt
1 cup sugar

Method
Crack an egg and separate it from the yolk. The white could be used later to fry and then present it as a fried egg sunny side up, however,for this recipe I only retained the egg yolk.

Fill a bowl with equal parts salt and sugar, dig a well in the middle and place the egg yolk on it.

Cover well with salt and leave to stand in the fridge.

If you prefer it with a soft interior, 3 hours should do or 4 1/2 to 5 hours for a harder egg yolk. Alternatively you could leave it overnight in the fridge and use the egg yolk by grating over a SLD, a soup or some noodles.

Take out from the salt and dab off the salt with a piece of.kitchen towel.

Comments

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