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Dinner Menu B

Dips and bakes  
(Crushed Chick peas, roasted eggplant,  fresh cucumber, and spicy Artichoke dips served with fresh home baked bread) 

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Honey glazed roasted ‘Tin’ served on crispy fig leaves (according to availability) 
Vegetable tempura with sweet sauce 
Pumpkin Ravioli with a salsa verde 

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Fillet of beef butter fried garnished with kimchi 
 Served with Aromatic Vegetables 

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Young coconut jelly and burnt Mango cream with coconut crumble 

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