Skip to main content

Commensality in the family



The table became a very special place. I, being more of an introvert could freely express myself at the table with others. In the pleasure of good food and good company, with a childhood of experiencing the table as a place of fellowship, the meal became a very important place to be, and thankfully, it is something that we can bank on doing every day, every time we sit down to eat!

In all of this, my childhood memories of being at a meal are very special. Mealtime I dare say was extraordinary. People spoke to people with a spiced up familiarity that resembled that expected at a  royal gathering. Togetherness was enjoyed and even though the food was simple and did not match the etiquette by which I was brought up to observe, it made the meal time a place that had each and every one of us happy. It had the air of what would go down in history as a meal fit for the Roman Empire where discussions were kept stringent, customs were upheld, there was also an orderliness in the hierarchy of the family that shouted out a structure, high structure high relationality. 


Comments

Popular posts from this blog

Lemon Tart

Hi there, Happy Sunday to all. Before we prepare for another week, I just want to demonstrate how to line a tart tray with shortcrust pastry to achieve a perfect blind bake. But before that, I want to also share with you some insight into achieving your perfectly baked tart. Here it is for preparing a Lemon Tart. Ingredients Lemon Filling 100 ml lemon juice Zest of 2 lemons 3 whole eggs 5 small egg yolks 150 g sugar 150 g butter Pastry 1 part butter 2 parts flour (Use 1 egg with 500 g of four) Method f or the lemon filling Heat the butter and sugar until melted without burning.  Add the egg mixture to the melted butter and sugar, and add the zest. What is important is to stir continuously. ( Recipes may skip this step and use a different method altogether without having to blind bake the tart, however, I found this to be the best method so far. )  Once the mixture ha...

Pumpkin and Chicken Soup

Sweet Potatoes Pumpkin Roasted Parsley Chopped Leeks Ginger Pumpkin season is here and with autumn just around the corner what more could you ask for than to start off the season with a soup made from fresh pumpkin. This chicken and Pumpkin soup is a great way to finish off any left over chicken that has not been eaten and let's be honest, we all get fed up of eating the same food, but since we are people of good conscience we don't even want to throw it away. However, we all want a different taste to tease our taste buds. So this chicken and heart warming pumpkin soup is a great way to achieve both goals. Ingredients 1/2 boiled chicken in 1l fresh stock 500g fresh roast pumpkin Approximately 500ml water to top up stock with 1tbsp coriander seeds 1tbsp cumin seeds 1inch sized piece of fresh ginger Top part of 1 medium sized leek 1/2 sweet potatoe Dried bread for toasting  1/3 cup Olive oil Parsley Method - separate oil in 3 bat...

Dinner Menu C

Menu C Home made  Bakes and dips served with eggplant and pumpkin tempura and a sweet sauce   grilled aubergine, chickpea dip and seasonal vegetables Fresh local beef  resting on  a  home made crepe, served with  mixed  grilled  peppers, crisped leeks and   portobello  mushrooms served with an Oyster sauce Jus.  Home made Lemon tart served with fresh cream.      Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu Examples of  ingredients and ready dishes used from this menu sundried tomato bread making Examples of  ingredients and ready dishes used from this menu