Summer quiche with leeks, zucchini and blue cheese

Level of difficulty- easy

Serves 12
For the dough

500g flour
200g unsalted butter

For the filling

1leek
4 zucchini
100g blue cheese
500ml milk
3 eggs

1. For the dough rub the butter into the flour until it forms a crumble like texture. Where necessary add water.
2. Cut the white part of the leek, remove the stalk and the upper green part. When the leek is still whole, cut through lengthwise with a sharp knife,turn a quarter turn and make another incision right through the other side. The more incisions made, the finer the leek will be when chopped. Once you're happy with the amount of incisions, chop the leek until you end up with chopped leek
3. Cut the zucchini in medium sized cubes
4. In a bowl. whisk the milk and the eggs thoroughly.
5. Line the tart tray with butter and place dough over it. Pour in the mixture. Bake for 10 minutes at 200C. lower the oven to 180C and bake for another 20 to 30 minutes.

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