Stuffed Zucchini snacks

These stuffed marrows are enjoyable as handheld food or in a plate with a contorn. They make a great snack to enjoy with friends and they are easy to make.

Ingredients

For the Zucchini

4 Zucchini
300g Minced beef
1 bunch or equivalent of Fresh coriander OR roasted ground coriander seeds
Dill
2 Eggs
50g Breadcrumbs
Olive oil
S&P

4 pieces of Kale with stalk removed

Method

Half the Zucchini and core out the flesh
Mix the beef with the Coriander
Toss the Zucchini in seasoned olive oil
Slightly Grill the Zucchini or roast in a hot oven lightly char. Allow to cool.
Separate the kale leaf from the stalk and use only the leafy part. Wash, pat dry and place at the base inside the zucchini shell
Roll the beef mince into a sausage form to fit in the zucchini shells
Coat the stuffed zucchini with eggs and then with breadcrumbs
Place in a roasting tray and cover and roast in a hot oven for approximately 30 minutes
Uncover, add olive oil on the breadcrumbs and leave to brown under a grill.
For the Kale, peel off the leaf from the stalk so that you end up with either side of the kale leaf.
Toss in olive oil, salt and pepper and roast until crisp

Comments

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