The risotto is an easy dish that can be made in advance when you have guests. It can be finally warmed in a microwave oven to warm before serving. Ingredients 4 persons 400 g Arborio rice Half a cooked corn-fed chicken 1 onion 1 garlic clove Coconut cream 300 ml 1/2 tsp cumin 1/2 tsp cardamom 200g white mushrooms 150 g frozen baby sweetcorn Olive oil for frying Method 1) Use a half cooked chicken. Tear the meat away from the carcass, mix with some cumin and set aside 2) Fry mushrooms in hot oil and set aside 3) In the same pan, fry onions and garlic, and then roast the rice until brownish. Add the spices and fry for 1 more minute 4) Add 1 liter of fresh chicken stock slowly, letting the rice absorb all the juices. Add the thawed sweetcorn 5) When the rice is al-dente, leaving only slightly underdone, add the coconut cream and continue to cook until absorbed. 6) Set the rice aside until required for use 7) Warm in a microwave a...